OUR CRAFTED CREATIONS

ENDU CLASSIC

Embrace the Timeless Flavors

Discover ENDU Classic – a refined twist on Borneo’s traditional Tuak. Made from single-harvested Bario rice and an heirloom recipe, this first-of-its-kind ‘Sparkling Tuak’ is naturally carbonated for a crisp, effervescent experience. Crafted with our exclusive ENDU hybrid yeast, each batch undergoes a two-stage fermentation at sub-zero conditioning, creating a smooth, refined character. Each sip reveals a clean, delicate rice acidity and a touch of gentle sweetness, capturing the timeless essence of Borneo in an unforgettable taste.

Clean | Crisp | Refreshing | Subtly Sweet | Citrusy

ABV: 17.0%

ENDU ROSELLE

A Fusion of Tradition and Innovation

Experience the exquisite balance of ENDU Roselle - blended with Bario rice and organic roselle petals, traditionally valued for its medicinal value. This Tuak offers a refreshing harmony of flavors, with each sip unveiling a moderate sweetness with delicate floral notes, capturing the vibrant essence of freshly harvested roselle, air-freighted directly and used within days for peak freshness. Perfect as a dessert wine or for any occasion, ENDU Roselle promises a refined taste experience that will leave you wanting more.

Floral | Slightly Acidic | Citrusy | Mildly Sweet

ABV: 17.0%

endu dispenser

ENDU ON TAP

Revolutionizing Tuak Pouring

Introducing the ENDU Dispenser, the first craft wine on tap in Malaysia, designed for effortless serving and uncompromised freshness.

  • Craft Wine on Tap: A pioneering system bringing ENDU Sparkling Tuak straight from the keg to your glass.
  • Exclusive Single Flavor Dispensing: Each dispenser is dedicated to one flavor, ensuring a pure and consistent taste experience.
  • Compact & Efficient: The 3L keg is perfect for bars, restaurants, and events, offering a space-saving solution without compromising volume.
  • Unmatched Freshness & Longevity: Unlike beer kegs that expire within days, our advanced airtight, pressurized system keeps ENDU fresh for over a year after opening-delivering a crisp pour every time.
  • Innovative Technology: Prevents oxidation and maintains carbonation, ensuring each glass is as fresh as the first.

Elevate your pouring experience with the ENDU Dispenser-where craft innovation meets convenience.

OUR TEAM

RANDY LIEW

Managing Director / Master Brewer

Randy Liew is a seasoned expert in F&B, brand development, and brewery start-ups across Southeast Asia. He has consulted on numerous craft brewery projects in Singapore, Indonesia, China, Vietnam, and Malaysia.

Formerly the Executive Master Brewer of Malaysia’s first local production brewery, Randy is also the founder of Craftman Consultancy in Singapore and co-founder of Thirsty Craftsmen Asia. His work continues to champion Asian craft brews on the global stage.

SHAUN CHANG

Executive Director

A proud Iban, Shaun Chang is fueled by a passion to honor and elevate his cultural heritage. During the pandemic, he launched a tuak brand, and two years later, partnered with master brewer Randy Liew to transform his brand into ENDU.

His mission is clear: to put Sarawak on the global map through ENDU, a drink that tells a story of heritage, craftsmanship, and modern cultural identity.

Thirsty Craftsmen Asia Sdn. Bhd.

Sublot 17, 2nd Floor, Panovel Commercial Centre, Jalan Simpang Tiga, 93300 Kuching, Sarawak, Malaysia